Pumpkin and ginger cream in the Thermomix

AuthorChef
ScoreDifficultyEasy

The best pumpkin cream in the world, with ginger and carrots, recipe made in the Thermomix.

The best pumpkin cream in the Thermomix

TweetSave BigOven

This is undoubtedly the best pumpkin cream recipe I have ever tried in my life and I want to share it with you, it is a recipe that I received in a comment, and how all the recipes I receive just tasted it was not going to be the exception, and it's so rich that I'm sharing it here.

Curiosities of the pumpkin cream

La sopa de calabaza es o crema de calabaza es una sopa generalmente densa hecha de un puré de calabaza . Se elabora combinando la pulpa de la calabaza mezclada con caldo de vegetales. Se puede servir fría o caliente, y es un plato popular de Acción de Gracias en los Estados Unidos. Se conocen varias versiones del plato en muchos países europeos, Estados Unidos, otras áreas de América del Norte, y Australia. La crema de calabaza fue un alimento básico para los prisioneros de guerra en los campos de prisioneros de Vietnam del Norte durante la Guerra de Vietnam.

Notes: Si te gustan las cremas más finas, utiliza un colador para filtrar tras el primer licuado, luego agregue la nata y posiblemente algo más de caldo. Esta crema queda genial acompañada de vieira frita o camarones fritos, y por supuesto no puede faltar el pan. Se puede bajar la cantidad de nata y reemplazarla por un poco de aceite de oliva para que quede aún mas saludable.

Rinde6 Servings
Preparation10 minutesCooking30 minutesTotal40 minutes

Ingredients to make pumpkin and ginger cream in the Thermomix

1 onion
1 garlic clove
10 g fresh ginger
½ Cayenne pepper(Optional)
300 g of carrots
800 g pumpkinin small pieces already peeled
30 g butter
½ teaspoon of salt(satisfaced)
1 point of black pepper
1 point of nutmeg
200 g of orange juicenatural, freshly extracted
500 g of vegetable stock
200 g of cream for cooking

Preparation of pumpkin and ginger cream in the Thermomix

1

Add the onion, ginger, garlic, cayenne and carrot to the Thermomix glass and program at 5 speed for 5 seconds to crush everything.

2

Add the butter and sauté for 3 minutes at 2 speed, this will give it flavor, it is the secret of the recipe.

3

Add the pumpkin and program 5 minutes in varoma temperature with the 1 speed turning to the left so as not to undo it.

4

Add all the spices, the orange juice, the broth and program 15 minutes at 100 ° C at 2 speed, with the reverse turn activated. This will cook everything and mix the flavors.

5

Program 25 seconds at progressive speed 5-10 - remember to climb very slowly.

6

Add the cream and program 10 seconds at progressive speed 5-8 - slowly increasing the speed.

Ingredients

1 onion
1 garlic clove
10 g fresh ginger
½ Cayenne pepper(Optional)
300 g of carrots
800 g pumpkinin small pieces already peeled
30 g butter
½ teaspoon of salt(satisfaced)
1 point of black pepper
1 point of nutmeg
200 g of orange juicenatural, freshly extracted
500 g of vegetable stock
200 g of cream for cooking

Instructions

1

Add the onion, ginger, garlic, cayenne and carrot to the Thermomix glass and program at 5 speed for 5 seconds to crush everything.

2

Add the butter and sauté for 3 minutes at 2 speed, this will give it flavor, it is the secret of the recipe.

3

Add the pumpkin and program 5 minutes in varoma temperature with the 1 speed turning to the left so as not to undo it.

4

Add all the spices, the orange juice, the broth and program 15 minutes at 100 ° C at 2 speed, with the reverse turn activated. This will cook everything and mix the flavors.

5

Program 25 seconds at progressive speed 5-10 - remember to climb very slowly.

6

Add the cream and program 10 seconds at progressive speed 5-8 - slowly increasing the speed.

Pumpkin and ginger cream in the Thermomix

Leave a comment

Your email address will not be published. Required fields are marked with *

Hello,

If you like this recipe, it would make me very happy for you to join us facebook group of recipes on the thermomix, It's free and we had a great time 🙂 click on the following link:

Join the group

Ana Flavor