How to mince meat in the Thermomix

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Learn how to mince meat in the Thermomix correctly, without putting your blades at risk and so that it has the ideal texture for your recipe.

How to mince meat in the Thermomix

How to mince meat in the Thermomix

Either to prepare some delicious meatballs, or the homemade hamburgers that you like, or the best steak tartare that you have ever tried, the recipes that you can make with minced meat in the Thermomix need their own recipe book since there are many - but whatever you choose, you must know the correct way to mince meat in the Thermomix.

What are the advantages of mincing meat in the Thermomix instead of buying it already minced?

The main advantage is that you can have the piece of meat and chop it at home according to the recipe you want to prepare - it's practicality, instead of cooking a steak when I feel like a hamburger, I can choose to chop it at home in a matter of seconds.

How do I mince meat in the Thermomix?

To chop the meat in the Thermomix, it is enough to cut it into cubes of about 3 or 4 centimeters to facilitate the task of the kitchen robot. Take advantage of removing excess fat if you want to take better care of yourself, the meat that they sell minced in the supermarket usually has a lot, in our case we can control this proportion ourselves.

What meats can I chop in the thermomix?

You can mince any meat, such as beef, pork, chicken, turkey, etc. It is important that you control the times according to the texture you want to obtain, it is not the same to mince a soft meat such as chicken than a stale beef.

Rinde1 Serving
Preparation5 minutesTotal5 minutes

Ingredients to make How to mince meat in the Thermomix

 500 grs meateither pork, beef, chicken or turkey

Preparation of How to mince meat in the Thermomix

1

De-bone the piece if necessary and cut the meat into 3 or 4-centimeter cubes. It is the ideal time to clean it and remove fat and tendons.

2

Leave in the refrigerator for an hour to help make it a bit tougher when it comes to processing.

3

Add the meat already cut into the thermomix glass, cover and put the goblet in its place.

4

Program 20 seconds at progressive speed 5 - 8.

5

Look through the hole in the cup and repeat the previous step until you have the texture you are looking for, which will depend as I was saying on the meat that we are using.

6

Reserve and use in your favorite recipes.

Nutritional values ​​of How to mince meat in the Thermomix

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Ingredients

 500 grs meateither pork, beef, chicken or turkey

Instructions

1

De-bone the piece if necessary and cut the meat into 3 or 4-centimeter cubes. It is the ideal time to clean it and remove fat and tendons.

2

Leave in the refrigerator for an hour to help make it a bit tougher when it comes to processing.

3

Add the meat already cut into the thermomix glass, cover and put the goblet in its place.

4

Program 20 seconds at progressive speed 5 - 8.

5

Look through the hole in the cup and repeat the previous step until you have the texture you are looking for, which will depend as I was saying on the meat that we are using.

6

Reserve and use in your favorite recipes.

How to mince meat in the Thermomix

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