How to crush ice in the Thermomix

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Learn to chop ice with the Thermomix in the correct way without putting your blades at risk, we will explain it to you step by step

How to crush ice in the Thermomix

How to crush ice in the Thermomix

The advantage of having the best kitchen robot at home is to simplify our lives in tasks that were previously very complicated if not impossible, surely by now everyone knows how easy it is Cut meat o grind coffee with our Thermomix, and when summer comes when we most need refreshing drinks or delicious fries, having such a powerful device allows you to have crushed ice instantly.

Benefits of crushing ice with the Thermomix

  • Sharpen the blades - so stop the fear, just follow the instructions and do it the right way, which we will explain shortly.
  • It is used to cool the glass before preparing ice cream with the thermomix or whip cream.

What should you NOT do when crushing ice with the Thermomix?

When crushing ice, avoid making the following mistakes

  • Remove the beaker while it is mincing. They can blast chunks of ice quite hard and be sharp.
  • Putting the blades in a counterclockwise rotation - this could damage them.
  • Bump up to full speed - this can damage the blades.
  • Putting too much ice in the glass - you will not be able to chop it correctly, the bottom will be crushed and the top will be large.

Now yes, below is how you should crush ice correctly

 

Rinde1 Serving
Preparation3 minutesTotal3 minutes

Ingredients to make How to crush ice in the Thermomix

 The ice you needWithout exceeding half the glass. If you need more, repeat the procedure.
 A little water, if the ice is bought or if you prepare it at home with a pinch of salt to make it last longer.

Preparation of How to crush ice in the Thermomix

1

I learned a long time ago that if you add a tiny pinch of salt to the water in the coolers it comes out harder and lasts much longer - I tell you that it is the tip of a knife that carries it and it is imperceptible to the palate but it makes it much harder. . This is applied in ice factories as it makes it more resistant to melting and breaking.

So if you use store-bought or homemade "hardened" ice it is good practice to soak it briefly to make it easier to crush it.

2

Add the ice you need to the thermomix glass without going over the middle of the glass.

3

Program the Thermomix at progressive speed 3-6 for 10 seconds. Check the ice, if you want it even more chopped, add another five seconds. Repeat if necessary until you get the ice and the desired texture. You can even go up to speed 8 if the ice is very hard, you must control it until you get what you want.

4

Enjoy the crushed ice with the Thermomix immediately, ideal for your frapés or cocktails.

Nutritional values ​​of How to crush ice in the Thermomix

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Ingredients

 The ice you needWithout exceeding half the glass. If you need more, repeat the procedure.
 A little water, if the ice is bought or if you prepare it at home with a pinch of salt to make it last longer.

Instructions

1

I learned a long time ago that if you add a tiny pinch of salt to the water in the coolers it comes out harder and lasts much longer - I tell you that it is the tip of a knife that carries it and it is imperceptible to the palate but it makes it much harder. . This is applied in ice factories as it makes it more resistant to melting and breaking.

So if you use store-bought or homemade "hardened" ice it is good practice to soak it briefly to make it easier to crush it.

2

Add the ice you need to the thermomix glass without going over the middle of the glass.

3

Program the Thermomix at progressive speed 3-6 for 10 seconds. Check the ice, if you want it even more chopped, add another five seconds. Repeat if necessary until you get the ice and the desired texture. You can even go up to speed 8 if the ice is very hard, you must control it until you get what you want.

4

Enjoy the crushed ice with the Thermomix immediately, ideal for your frapés or cocktails.

How to crush ice in the Thermomix

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