Hake and prawn burger in the Thermomix

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The funniest way to eat fish, delicious hake and prawn burger in the Thermomix! you'll love every juicy bite

hake and prawn burger in the thermomix

Hake and prawn burger in the Thermomix

Surprise your guests with this gastronomic delight that is very easy to prepare, because fish burgers are super versatile, more than red meat burgers and much healthier.

What use of garnish?

You can accompany our burger with a delicious tartar sauce and some sprouts or lettuce, cucumber and tomato, a classic of classics

French fries go very well with these, but of course the fried green tomatoes and onion rings are much better, or why not, combine them.

ProductsPeople 4
Preparation time10 minsCooking time10 minsTotal time20 mins

Ingredients to make hake and prawn burger in the Thermomix

 400 grs hake filletswithout skin or thorns
 100 grs prawnpeeled
 60 grs red onion
 60 grs bread crumbs
 40 grs of whole milk
 3 sprigs of fresh parsley(only the leaves)
 1 little dill
 1 garlic clove
 1 teaspoons of salt
 1 pinch ground black pepper
 1 spoonfuls Of olive oilto grease the pan

Preparation of hake and prawn burger in the Thermomix

1

Place the red onion, the breadcrumbs, the parsley, the garlic clove and the dill in the Thermomix glass, covering it with the glass in place. Blend everything for 4 seconds at speed 6.

2

With the spatula, lower the remains of the walls of the glass so that everything is at the bottom in the next step.

3

Add the hake fillets without bones or skin, the peeled prawns, the salt, the pepper and the milk, stir everything with the spatula, cover and place the bowl in position, program 5 seconds at speed 7 to chop everything.

4

Lower what has adhered to the glass again with the help of the spatula, everything must be at the bottom of the glass.

5

Blend again for 5 seconds at speed 7, with this we should have a homogeneous mixture.

6

Divide the mixture into 4 portions and form the hamburgers, if you have a meat mold it is the ideal time to use it since this way they are perfect, if not, just give them the desired shape by hand or helping you with a circular container with the one to cut and remove the excess.

7

Heat a griddle or skillet and add a tablespoon of olive oil, with the help of a napkin, distribute it over the entire surface.

8

Cook the hamburgers over medium heat until they are golden brown on both sides, serve them hot with the garnish of your choice, they marry everything, I already told you how versatile they are.

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Ingredients

 400 grs hake filletswithout skin or thorns
 100 grs prawnpeeled
 60 grs red onion
 60 grs bread crumbs
 40 grs of whole milk
 3 sprigs of fresh parsley(only the leaves)
 1 little dill
 1 garlic clove
 1 teaspoons of salt
 1 pinch ground black pepper
 1 spoonfuls Of olive oilto grease the pan

Instructions

1

Place the red onion, the breadcrumbs, the parsley, the garlic clove and the dill in the Thermomix glass, covering it with the glass in place. Blend everything for 4 seconds at speed 6.

2

With the spatula, lower the remains of the walls of the glass so that everything is at the bottom in the next step.

3

Add the hake fillets without bones or skin, the peeled prawns, the salt, the pepper and the milk, stir everything with the spatula, cover and place the bowl in position, program 5 seconds at speed 7 to chop everything.

4

Lower what has adhered to the glass again with the help of the spatula, everything must be at the bottom of the glass.

5

Blend again for 5 seconds at speed 7, with this we should have a homogeneous mixture.

6

Divide the mixture into 4 portions and form the hamburgers, if you have a meat mold it is the ideal time to use it since this way they are perfect, if not, just give them the desired shape by hand or helping you with a circular container with the one to cut and remove the excess.

7

Heat a griddle or skillet and add a tablespoon of olive oil, with the help of a napkin, distribute it over the entire surface.

8

Cook the hamburgers over medium heat until they are golden brown on both sides, serve them hot with the garnish of your choice, they marry everything, I already told you how versatile they are.

Hake and prawn burger in the Thermomix

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