Grandma's cake in the thermomix

AuthorChef
ScoreDifficultyEasy

Chocolate cake and cookies, that of the grandmother that marked my childhood with its flavors and texture. Simply a delicious recipe to make in the Thermomix.

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A cookie base covered by a delicious chocolate that fuses in your mouth to bring those moments of your children back. Ideal for children and not so children, and who can resist the taste of this delicious chocolate cake?

We also recommend looking at the recipe of Cold Cola cake in the Thermomix

This is the traditional recipe, as I remember it and I want to share it with everyone 🙂 so get to work, to prepare this delicious grandma's cake with the Thermomix.

Rinde4 Servings
Preparation15 minutesCooking15 minutesTotal30 minutes

Ingredients to make Grandma's cake in the thermomix

For the base
3 Maria or chiquilin biscuit packages
250 g full milk
1 tbsp of sugar vanilla
1 cinnamon stickSmall
1 tablespoon rum or cognacOptional (do not add if it is for children)
For vanilla cream
250 g full milk
1 egggreat
40 g of cornstarchcornmeal
25 g of margarineor butter, room temperature
1 tbsp of sugar vanilla
50 g of white sugar
For the chocolate cream
250 g of whole milk
1 big egg
30 g of white sugar
50 g cocoa powderYou can change it for colacao but remove the sugar
25 g of cornstarchcornmeal
25 g of margarineor butter, room temperature
For coverage
150 g of liquid cream 35% fat
150 g chocolate fondant

Preparation of grandmother's cake in the thermomix

Preparations
1

Add the milk, cinnamon and vanilla sugar to the thermomix glass, along with the rum or cognac if we decide to incorporate it. Program 5 minutes at 90 ° C with a left turn at spoon speed.

Reserve in a glass container preferably while making the creams.

Vanilla cream
2

Place all the ingredients of the cream in the glass and mix all 15 seconds at 6 speed.

3

Place the butterfly on the thermomix blades and program 12 minutes at 90 ° C at 2 speed, after this time we reserve.

Chocolate cream
4

Place all the ingredients of the cream in the glass and mix all 15 seconds at 6 speed.

5

Place the butterfly on the thermomix blades and program 12 minutes at 90 ° C at 2 speed, after this time we reserve.

Armed Grandma's Cake
6

Soak cookie by cookie in the milk that we vanilla in the 1 step and place them in a preferably glass mold that transmits the cold better and does not add flavors. Thus, a first layer of cookies is created at the bottom of the mold.

7

Spread vanilla cream on this first layer, calculate approximately half.

8

Repeat the process by adding another layer of cookies dipped in milk and again one of cream but this time of chocolate.

9

A third layer of cookies and vanilla cream.

10

The final layer of cookies and chocolate cream.

Chocolate Coverage
11

Add to the Thermomix glass, which must be clean and dry, the liquid cream and the chocolate fondant in pieces. Program 3 minutes at 60 ° C at 2 speed.

12

Empty this mixture over our cake and cover with transparent film. Store in the fridge for at least 5 hours before cutting it, the hardest part comes - endure temptation.

13

Help us share this recipe, this is the easiest and most important step 🙂 use the social media buttons on the photo or copy the url from the browser, THANK YOU !!!

Ingredients

For the base
3 Maria or chiquilin biscuit packages
250 g full milk
1 tbsp of sugar vanilla
1 cinnamon stickSmall
1 tablespoon rum or cognacOptional (do not add if it is for children)
For vanilla cream
250 g full milk
1 egggreat
40 g of cornstarchcornmeal
25 g of margarineor butter, room temperature
1 tbsp of sugar vanilla
50 g of white sugar
For the chocolate cream
250 g of whole milk
1 big egg
30 g of white sugar
50 g cocoa powderYou can change it for colacao but remove the sugar
25 g of cornstarchcornmeal
25 g of margarineor butter, room temperature
For coverage
150 g of liquid cream 35% fat
150 g chocolate fondant

Instructions

Preparations
1

Add the milk, cinnamon and vanilla sugar to the thermomix glass, along with the rum or cognac if we decide to incorporate it. Program 5 minutes at 90 ° C with a left turn at spoon speed.

Reserve in a glass container preferably while making the creams.

Vanilla cream
2

Place all the ingredients of the cream in the glass and mix all 15 seconds at 6 speed.

3

Place the butterfly on the thermomix blades and program 12 minutes at 90 ° C at 2 speed, after this time we reserve.

Chocolate cream
4

Place all the ingredients of the cream in the glass and mix all 15 seconds at 6 speed.

5

Place the butterfly on the thermomix blades and program 12 minutes at 90 ° C at 2 speed, after this time we reserve.

Armed Grandma's Cake
6

Soak cookie by cookie in the milk that we vanilla in the 1 step and place them in a preferably glass mold that transmits the cold better and does not add flavors. Thus, a first layer of cookies is created at the bottom of the mold.

7

Spread vanilla cream on this first layer, calculate approximately half.

8

Repeat the process by adding another layer of cookies dipped in milk and again one of cream but this time of chocolate.

9

A third layer of cookies and vanilla cream.

10

The final layer of cookies and chocolate cream.

Chocolate Coverage
11

Add to the Thermomix glass, which must be clean and dry, the liquid cream and the chocolate fondant in pieces. Program 3 minutes at 60 ° C at 2 speed.

12

Empty this mixture over our cake and cover with transparent film. Store in the fridge for at least 5 hours before cutting it, the hardest part comes - endure temptation.

13

Help us share this recipe, this is the easiest and most important step 🙂 use the social media buttons on the photo or copy the url from the browser, THANK YOU !!!

Grandma's cake in the thermomix

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Hello,

If you like this recipe, it would make me very happy for you to join us facebook group of recipes on the thermomix, It's free and we had a great time 🙂 click on the following link:

Join the group

Ana Flavor