Gazpacho thermomix

AuthorChef
ScoreDifficultyEasy

In our house there is no lack of gazpacho, especially when the heat arrives, so we usually have a cold jar of good homemade gazpacho with its touch of crispy ham, which in addition to everything, is very easy to prepare thanks to the thermomix.

Gazpacho thermomix

Gazpacho is a cold soup that we consume in a large part of Spanish territory mainly in summer, although it can be consumed all year round. Its ingredients include extra virgin olive oil, tomato, cucumber, peppers, onion and garlic; with variants that range from beans to bitter oranges, although the version that today we will make of gazpacho with the thermomix is ​​the modern one - the one we are used to, since the gazpacho has evolved a lot.

Making gazpacho in the thermomix is ​​a pleasure, it is practically only so there are no excuses not to prepare this delicious dish at home and take advantage of all its benefits: lycopene, vitamins, good fats.

Heard cooking! Today, gazpacho thermomix 🙂

Rinde6 Servings
Preparation2 minutesCooking5 minutesTotal7 minutes

Ingredients to make Gazpacho thermomix

1 kg of ripe tomatoes
2 garlic cloves
55 g of green pepper
40 g of onion
70 g of semi-peeled cucumber
30 g of vinegar
1 cdta of salt
80 g of extra virgin olive oil
200 g of cold water
4 slices of ham serrano

Preparation of Gazpacho thermomix

1

Put the vegetables, the vinegar, the ice and the salt in the glass of the thermomix.

2

Program 30 seconds at 5 speed (chop and shred).

3

Program 3 minutes at 10 speed (fine liqueur).

4

Program 5 seconds in 6 speed while adding the oil through the lid, this makes it have better color than if we incorporate it at the beginning.

5

Spread the ham slices on kitchen absorbent paper over a flat plate

6

Insert the dish in the microwave about 2 minutes at maximum power. The ham will release the grease that will be stuck to the absorbent paper. Remove from the paper and let cool.

7

It is crushed and added just before serving to preserve its texture and flavor.

8

Add water if you want it a little more liquid, or ice to cool. If, on the other hand, we want it a bit thicker, you can add some bread from the previous day to the beginning of the recipe.

Ingredients

1 kg of ripe tomatoes
2 garlic cloves
55 g of green pepper
40 g of onion
70 g of semi-peeled cucumber
30 g of vinegar
1 cdta of salt
80 g of extra virgin olive oil
200 g of cold water
4 slices of ham serrano

Instructions

1

Put the vegetables, the vinegar, the ice and the salt in the glass of the thermomix.

2

Program 30 seconds at 5 speed (chop and shred).

3

Program 3 minutes at 10 speed (fine liqueur).

4

Program 5 seconds in 6 speed while adding the oil through the lid, this makes it have better color than if we incorporate it at the beginning.

5

Spread the ham slices on kitchen absorbent paper over a flat plate

6

Insert the dish in the microwave about 2 minutes at maximum power. The ham will release the grease that will be stuck to the absorbent paper. Remove from the paper and let cool.

7

It is crushed and added just before serving to preserve its texture and flavor.

8

Add water if you want it a little more liquid, or ice to cool. If, on the other hand, we want it a bit thicker, you can add some bread from the previous day to the beginning of the recipe.

Gazpacho thermomix

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