Churros in the thermomix

AuthorChef
ScoreDifficultyEasy

Churros are a typical Spanish dish that can be obtained almost in any bar in the morning, a rich breakfast that perfectly complements the morning coffee. The churros with the thermomix are prepared not only very fast, but also with the ideal texture.

Churros thermomix

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How are churros prepared in the Thermomix?

The elaboration of artisanal churros with the Thermomix is ​​very easy if you follow the instructions that I will leave below so that everyone can prepare this delicious and international dish at home. Just one of the advantages of having the best kitchen robot at home is that, making those recipes that seemed impossible everyday and that are spectacular.

The weekend arrives, the children are about to get up and while I drink my first coffee lights the thermomix to make some delicious churros, while the dough is ready I'm looking for the pastry bag and I heat the oil well.

I do not have half a cup of coffee and I already have the churros draining the excess oil, it is indescribable how practical it is, but I want them to be made with this image.

We can add a touch of vanilla to the sugar and they will be even richer. We can also use powdered sugar to better adhere to them and be more succulent.

With a coffee or with hot chocolate They look delicious - or just with icing sugar. It is also the same mix of the batons, we can also do them if we want. Another option to accompany them is ice cream, a perfect combination.

Trick: If you drain the churros on a rack instead of napkins you will get them to be more crispy. Add the sugar just before serving.

What are churros?

El fritter It is a dough based on flour that is fried in generally vegetable oil. A meal of the so-called «pan fruits». Churros are popular in Latin America, Belgium, Spain, the Philippines, France, Portugal, and some areas of the United States. The manufacture and sale is carried out in stores called churrerías, although they are usually sold in almost any bar in Spain.

They are shaped like a cane, straight, loop or curl (spirals). In their modern variants, they can sometimes be filled or battered with sugar, chocolate, custard or dulce de leche.

What is the origin of churros?

The exact origin of the churros is unknown, a theory indicates that they were brought by the Chinese to Europe exported by the Portuguese, who prepared the youtigo o youzhagui They are a kind of fried bread originating in the Asian continent. A modification of these changed its mass becoming what we know today as churros, going from "throwing the dough" to pass it through a sleeve so that it has the star shape that we like so much.

Another version tells that the churros were invented by Spanish shepherds to substitute fresh bread since in the open field it was very easy to prepare and fry for these, then becoming popular for the rest of the world with our gastronomy - This is perhaps my favorite version of the history of churros, a dish very ours 😉

What time do they usually consume?

Mainly at breakfast and snack. Personally, for the snack I want the winter months much more, that the body asks for more calories because of the cold.

Can you prepare gluten-free churros?

Yes, replacing wheat flour with an 70 / 30 mixture of rice flour and cornmeal. Do not expect the same texture, but a very pleasant taste.

Heard kitchen! This is how some delicious churros are made with the Thermomix 🙂

Rinde16 Servings
Preparation7 minutesCooking3 minutesTotal10 minutes

Ingredients to make Churros in the thermomix

300 g of strength flour
400 g of water at room temperature
1 cdta of salt
2 tbsp of extra soft virgin olive oil
1 cdta of chemical yeast
Frying oil
Sprinkle sugar

Preparation of Churros in the thermomix

For the churros dough in the Thermomix
1

Weigh the strength flour and reserve. We can use a bowl on the glass and so we do not dirty it.

With the clean glass, add the oil, the water. Program the thermomix to 100 ° for 5 minutes at 1 speed, this will heat the water and the oil.

2

Add the yeast and salt to the flour bowl and stir a little. When the 5 minutes pass from the previous step, we quickly add the flour to the glass of the Thermomix and program 18 seconds at 2 speed. We reserve the mixture and let cool. Meanwhile, heat abundant oil in a frying pan.

How to fry churros correctly
3

Knead the mixture a little and place in the pastry bag, when the oil is very hot (steam a little) make ties and let them last on both sides. Place on absorbent paper to remove excess oil.

Sprinkle sugar over the churros and enjoy its delicious flavor 🙂

You can accompany them with coffee or a cup of hot chocolate.

Ingredients

300 g of strength flour
400 g of water at room temperature
1 cdta of salt
2 tbsp of extra soft virgin olive oil
1 cdta of chemical yeast
Frying oil
Sprinkle sugar

Instructions

For the churros dough in the Thermomix
1

Weigh the strength flour and reserve. We can use a bowl on the glass and so we do not dirty it.

With the clean glass, add the oil, the water. Program the thermomix to 100 ° for 5 minutes at 1 speed, this will heat the water and the oil.

2

Add the yeast and salt to the flour bowl and stir a little. When the 5 minutes pass from the previous step, we quickly add the flour to the glass of the Thermomix and program 18 seconds at 2 speed. We reserve the mixture and let cool. Meanwhile, heat abundant oil in a frying pan.

How to fry churros correctly
3

Knead the mixture a little and place in the pastry bag, when the oil is very hot (steam a little) make ties and let them last on both sides. Place on absorbent paper to remove excess oil.

Sprinkle sugar over the churros and enjoy its delicious flavor 🙂

You can accompany them with coffee or a cup of hot chocolate.

Churros in the thermomix

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Hello,

If you like this recipe, it would make me very happy for you to join us facebook group of recipes on the thermomix, It's free and we had a great time 🙂 click on the following link:

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Ana Flavor