Cesar sauce in the Thermomix

AuthorChef
ScoreDifficultyEasy

Caesar sauce recipe with the Thermomix step by step, for your salads or sandwiches, simply delicious

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With summer the diets arrive and we want healthier things like salads, and for a salad to be as God commands it is necessary to master the art of preparing your sauces so we will start with the traditional and archifamous Cesar Sauce, and that is not There is a restaurant that does not serve a version of this delicious, light and delicious dish called Cesar Salad - whose main ingredient is the sauce that we will prepare today in the Thermomix.

It can be prepared in many different ways but the one I like the most is this, the globalized version of Cesar Sauce that has been made so popular, and it is precisely the one that we are going to prepare next. If you want to make a vegetarian Cesar Sauce you simply have to eliminate the anchovies and add some chia seeds, they give it a delicious touch.

Ear cooking, let's prepare the most delicious Cesar sauce using the Thermomix 🙂

Rinde4 Servings
Preparation5 minutesTotal5 minutes

Ingredients to make Cesar sauce in the Thermomix

5 anchovies in olive oildrained
2 egg yolks
1 tbsp of mustard
50 g of parmesan cheese
150 g Of olive oilextra virgin
30 g of sherry vinegar
2 tbsp of perrins sauce

Preparation of Cesar sauce in the Thermomix

1

Put the garlic clove and program 10 seconds at 6 speed.

2

Add the rest of the ingredients except the oil and cheese and program 20 seconds at 5 speed.

3

Without removing the beaker, program the thermomix at 5 speed and slowly pour the oil onto the lid. This will slide very slowly and creating the texture of the sauce. When all the oil is integrated. Then add the cheese, a few seconds to integrate at the same speed and go.

4

Serve over the salad, then add croutons or the crispy decoration.

I love to make sandwiches with this sauce, tomato and lettuce and chicken breast - great.

Ingredients

5 anchovies in olive oildrained
2 egg yolks
1 tbsp of mustard
50 g of parmesan cheese
150 g Of olive oilextra virgin
30 g of sherry vinegar
2 tbsp of perrins sauce

Instructions

1

Put the garlic clove and program 10 seconds at 6 speed.

2

Add the rest of the ingredients except the oil and cheese and program 20 seconds at 5 speed.

3

Without removing the beaker, program the thermomix at 5 speed and slowly pour the oil onto the lid. This will slide very slowly and creating the texture of the sauce. When all the oil is integrated. Then add the cheese, a few seconds to integrate at the same speed and go.

4

Serve over the salad, then add croutons or the crispy decoration.

I love to make sandwiches with this sauce, tomato and lettuce and chicken breast - great.

Cesar sauce in the Thermomix

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