Caramelized onions in white wine in the Thermomix

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These delicious caramelized onions with white wine in the Thermomix are sweet, tender and serve to accompany your favorite dishes, tapas and cheese boards. We tell you its secrets step by step in this recipe

caramelized onions in the Thermomix

Caramelized onions in white wine in the Thermomix

One of the advantages of the thermomix is ​​that we try new things and we improve every day with our preparations, in particular I love making recipes that I have never tried and give them my personal touch with the experience that I have been taking throughout of these years of "thermomix chef" as my husband tells me, and he is not mistaken, when whatever it is I feel that it does not reach the quality or taste of my own dishes at home, and I hope that you will soon discover that same feeling When you cook this recipe that I bring you today and that will surprise you - go ahead and try it.

These white wine glazed onions are a caramelized delight, and as much as I try to explain how delicious they are, I know you will think I am exaggerating, but no, they are seriously a true addiction for our palate. To make them I recommend using portion onions, baby onions o french onions. You can also go to shallots, which provide a different but equally good flavor.

Also try our delicious Fish and Chips at the Thermomix

The trick to peel them is to scald them a bit, but try not to overdo it - for this heat water and when it is boiling we submerge them for about 30 seconds and drain them with the help of a strainer. When peeling them, be very careful not to cut the base since when you cook them they would come apart, and don't worry, they will be tender.

What can I accompany with the caramelized onions in the Thermomix?

The caramelized onions in Thermomix are used to accompany fish, meats and cheese boards, but they can also be eaten alone as a tapa. In short, when you try them you will discover the ideal accompaniment for many dishes.

Heard kitchen, we are going to prepare these delicious onions in the Thermomix 🙂

Rinde3 Servings
Preparation10 minutesCooking30 minutesTotal40 minutes

Ingredients to make caramelized onions with white wine in the Thermomix

 250 grs French onionsor baby onions
 150 grs waterat room temperature
 140 grs dry white wine
 40 grs sweet white wine
 80 grs of sugar
 10 grs butteror margarine
 shawlto taste
 pepperto taste
 Water to blanch the onions

Preparation of caramelized onions with white wine in the Thermomix

1

The first thing is to blanch the onions to peel them more easily, for this we heat a pot with water until it boils and put the onions for 30 seconds, remove them and drain very carefully and with the help of a strainer. We peel them while they are hot, being careful not to burn ourselves.

2

We place the butterfly on the blades and add the onions along with the rest of the ingredients, we program everything for 15 minutes at varoma temperature, spoon speed and reverse rotation.

3

With the help of the spatula, we remove all the caramelized onions and reserve them, leaving the rest of the ingredients in the glass to reduce them and make our sauce - do not remove the butterfly. Program 20 more minutes at varoma temperature but increase the speed to 2 and place the basket on the lid without the beaker to avoid splashing.

We will have a kind of caramel with the texture of condensed milk, we do not want to overdo it so watch when there are about 5 minutes left to know that it is looking good.

4

We add the onions to the glass again along with our sauce and program 7 minutes at varoma temperature, spoon speed and reverse rotation, with this we will brown them and bathe in our reduction to finish the caramelizing process.

5

They are ready, you can serve them immediately or reserve them for later - just heat them a bit, although I must admit that I love opening the fridge and placing one on a cracker as a snack.

Nutritional values ​​of caramelized onions in white wine in the Thermomix

Nutritional Information

Portion size 80g

Servings 3


Serving size
Calories 120

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Ingredients

 250 grs French onionsor baby onions
 150 grs waterat room temperature
 140 grs dry white wine
 40 grs sweet white wine
 80 grs of sugar
 10 grs butteror margarine
 shawlto taste
 pepperto taste
 Water to blanch the onions

Instructions

1

The first thing is to blanch the onions to peel them more easily, for this we heat a pot with water until it boils and put the onions for 30 seconds, remove them and drain very carefully and with the help of a strainer. We peel them while they are hot, being careful not to burn ourselves.

2

We place the butterfly on the blades and add the onions along with the rest of the ingredients, we program everything for 15 minutes at varoma temperature, spoon speed and reverse rotation.

3

With the help of the spatula, we remove all the caramelized onions and reserve them, leaving the rest of the ingredients in the glass to reduce them and make our sauce - do not remove the butterfly. Program 20 more minutes at varoma temperature but increase the speed to 2 and place the basket on the lid without the beaker to avoid splashing.

We will have a kind of caramel with the texture of condensed milk, we do not want to overdo it so watch when there are about 5 minutes left to know that it is looking good.

4

We add the onions to the glass again along with our sauce and program 7 minutes at varoma temperature, spoon speed and reverse rotation, with this we will brown them and bathe in our reduction to finish the caramelizing process.

5

They are ready, you can serve them immediately or reserve them for later - just heat them a bit, although I must admit that I love opening the fridge and placing one on a cracker as a snack.

Caramelized onions in white wine in the Thermomix

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