Learn how to prepare the delicious and traditional barbecue sauce in the Thermomix in just 15 minutes
Barbecue sauce in the Thermomix
At this point we have all tried the barbecue or BBQ sauce as it is known and you will surely like it as much as I do, a versatile and delicious sauce that you can prepare at home to accompany some good chicken wings, a steak or some roasted ribs to mention some plate.
The secret of the homemade barbecue sauce is in the ingredients, the sugar must be brown and the ketchup of quality, you will see how easy this recipe is and how simple its ingredients.
Origin of barbecue sauce
The BBQ sauce is of American origin but created by Europeans who arrived during the XNUMXth century. Curiously, the first versions did not have sugar.
Ingredients to make barbecue sauce in the Thermomix
Preparation of barbecue sauce in the Thermomix
In the clean and dry glass add the vinegar, brown sugar, ketchup sauce, Worcestershire sauce, salt, mustard, pepper, Tabasco sauce, and sweet paprika from La Vera. Program 12 minutes / 100ºC / speed 3.
Add the liquid smoke slowly and mix everything on speed 4 for 4 seconds.
Use to taste and keep refrigerated. You can correct the salt point or add sugar to correct the acidity.
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Ingredients
Instructions
In the clean and dry glass add the vinegar, brown sugar, ketchup sauce, Worcestershire sauce, salt, mustard, pepper, Tabasco sauce, and sweet paprika from La Vera. Program 12 minutes / 100ºC / speed 3.
Add the liquid smoke slowly and mix everything on speed 4 for 4 seconds.
Use to taste and keep refrigerated. You can correct the salt point or add sugar to correct the acidity.