Apple puree in the Thermomix

AuthorZaida
ScoreDifficultyEasy

Apple puree is a very easy recipe to prepare, and today we will explain how to make it with your Thermomix.

Although it is not as popular as mashed potatoes, applesauce is ideal when we want to try something new and give a sweet touch to our meals. Excellent as an accompaniment for meats and especially for pork-based dishes; Or also for dessert.

It's nothing complicated and you'll have a different sweet taste on your table.

Try it as a companion of the Veal Meatballs or the Chicken with broccoli

Rinde1 Serving
Preparation10 minutesCooking10 minutesTotal20 minutes

Ingredients to make applesauce in the Thermomix

4 reinette apples
30 g from sherry
2 tbsp of lemon juice
Salt and ground pepper to taste

Preparation of applesauce in the Thermomix

1

Peel the apples and cut them into medium pieces. Add together with all the ingredients to the clean and dry glass. Program in 100 ° C for 2 minutes, 4 speed.

2

Lower the remains of the vessel walls with the spatula.

3

Program for 10 more minutes in 100 ° C at 2 speed.

4

Shred then for 20 seconds at 3 speed.

5

That easy! Accompany your puree with the recipes we recommend and enjoy.

Ingredients

4 reinette apples
30 g from sherry
2 tbsp of lemon juice
Salt and ground pepper to taste

Instructions

1

Peel the apples and cut them into medium pieces. Add together with all the ingredients to the clean and dry glass. Program in 100 ° C for 2 minutes, 4 speed.

2

Lower the remains of the vessel walls with the spatula.

3

Program for 10 more minutes in 100 ° C at 2 speed.

4

Shred then for 20 seconds at 3 speed.

5

That easy! Accompany your puree with the recipes we recommend and enjoy.

Apple puree in the Thermomix

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