Roquefort sauce in the Thermomix

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Tasting ScoresDifficultyEasy

A delicious recipe for Roquefort sauce in the Thermomix, ideal to accompany meat or fish, creamy like it alone and its flavor simply spectacular, much healthier and cheaper than those bought in the supermarket.

Roquefort sauce in the Thermomix

Roquefort sauce in the Thermomix

To make this recipe I anticipate that you will need only 5 minutes, and apart from being a way to make the investment in our favorite kitchen robot profitable, it also allows us to eat healthier, without additives or preservatives.

Variants of cheese sauce in the Thermomix

You can make the same sauce by swapping the Roquefort for Parmesan cheese for a very different but equally delicious flavor, turning into a Parmesan cheese sauce. Or if you like a soft or even sweet touch more, a granapadano cheese sauce if we use this while respecting the amounts set out above - let yourself discover new experienced recipes.

I recommend you try the Barbecue sauce in the Thermomix to accompany poultry and meats, or Yogurt sauce in the Thermomix : )

How do I keep the Roquefort sauce made in the Thermomix?

To preserve the Roquefort sauce with the Thermomix, just keep it in the refrigerator when it cools down and write down the preparation date, it lasts 2 weeks.

Rinde6 Servings
Preparation5 minutesTotal5 minutes

Ingredients to make Roquefort sauce in the Thermomix

 200 grs Roquefort cheeseor blue cheese
 2 Medium eggs
 150 grs of whole milk
 50 grs cooking cream
 salt and pepper to tastea pinch of each is enough

Preparation of Roquefort sauce in the Thermomix

1

Place all the ingredients of the Roquefort sauce in the Thermomix glass and program 5 minutes at 95ºC with speed 3, once finished, serve in a container, leaving it uncovered until it reaches room temperature.

I told you that the recipe was extremely easy, so no excuses to enjoy this magnificent sauce.

Nutritional values ​​of Roquefort sauce in the Thermomix

Nutritional Information

Portion size 50g

Servings 6


Serving size
Calories 210
% Daily value *
Total fat 12g19%
Saturated fats 7g35%
Trans fat 0g
Sodium 2.2mg1%
Total carbohydrates 15g5%
Sugars 7g
Proteins 13g26%

* Daily percentage values ​​based on a diet of 2000 calories. This caloric value can be higher or lower depending on your calorie needs.

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Ingredients

 200 grs Roquefort cheeseor blue cheese
 2 Medium eggs
 150 grs of whole milk
 50 grs cooking cream
 salt and pepper to tastea pinch of each is enough

Instructions

1

Place all the ingredients of the Roquefort sauce in the Thermomix glass and program 5 minutes at 95ºC with speed 3, once finished, serve in a container, leaving it uncovered until it reaches room temperature.

I told you that the recipe was extremely easy, so no excuses to enjoy this magnificent sauce.

Roquefort sauce in the Thermomix

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