Thermomix Ginger and Honey Cookies

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The most delicious gingerbread cookie recipe you'll try

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They are deliciously addictive, these gingerbread cookies are ideal for the autumn or winter weather, delicious alone or with coffee - and the best thing is that they keep very well for quite some time, without daring to say how much but I have had them up to 3 weeks and know Almost as rich as the first day.

Its ingredients are very easy to find - and provide enough energy for the snack of the little ones, two other great advantages without a doubt.

So hands to the dough, let's prepare these delicious ginger and honey cookies in the Thermomix.

Rinde25 Servings

Ingredients for making Thermomix Ginger and Honey Cookies

225 g of confectionery flour
2 cdta baking powder
2 cdta baking soda
100 g of sugarpreferably brunette
1 pinch of salt
1 cdta ground ginger
1 cdta of cinnamon powder
100 g of butter at room temperature
100 g of honey
Optional
1 Handful of small currantsthat is optional
1 pinch of nutmegthat is optional

Preparation of Thermomix Ginger and Honey Cookies

1

Place the butter and sugar in the Thermlmix glass that must be dry and clean. Program 3 minutes at 2 and 1 / 2 speed.

2

Lower the mixture with the spatula and add the honey, program 2 minutes at 3 speed.

3

Lower the mixture of the walls of the glass with the help of the spatula and add the cinnamon, ginger, baking soda, and if we want - 1 pinch of nutmeg. Program 30 seconds at 2 speed.

4

Add the flour and yeast, passing everything through a sieve or strainer and program 30 seconds at 6 speed.

5

Program 2 minutes, with the vessel closed at spike speed. Add the raisins cut very finely by the mouth, while kneading.

6

Make a ball and let stand 45 minutes covering with a damp cloth and to the refrigerator.

7

Preheat the oven to 180 ° C

8

Stretch the dough and cut it, about 6mm thick will be fine. Cut the way we prefer, including the traditional gingerbread doll.

9

Bake for 12 minutes at 180 ° C, take them out when they have color.

10

When they are not so hot, carefully remove the paper. It is better to let them cool a little so that they do not disassemble as they come out soft from the oven and gradually harden.

11

Trick: let them stand for at least 12 hours, it is when the Gingerbread cookies get richer:

Ingredients

225 g of confectionery flour
2 cdta baking powder
2 cdta baking soda
100 g of sugarpreferably brunette
1 pinch of salt
1 cdta ground ginger
1 cdta of cinnamon powder
100 g of butter at room temperature
100 g of honey
Optional
1 Handful of small currantsthat is optional
1 pinch of nutmegthat is optional

Instructions

1

Place the butter and sugar in the Thermlmix glass that must be dry and clean. Program 3 minutes at 2 and 1 / 2 speed.

2

Lower the mixture with the spatula and add the honey, program 2 minutes at 3 speed.

3

Lower the mixture of the walls of the glass with the help of the spatula and add the cinnamon, ginger, baking soda, and if we want - 1 pinch of nutmeg. Program 30 seconds at 2 speed.

4

Add the flour and yeast, passing everything through a sieve or strainer and program 30 seconds at 6 speed.

5

Program 2 minutes, with the vessel closed at spike speed. Add the raisins cut very finely by the mouth, while kneading.

6

Make a ball and let stand 45 minutes covering with a damp cloth and to the refrigerator.

7

Preheat the oven to 180 ° C

8

Stretch the dough and cut it, about 6mm thick will be fine. Cut the way we prefer, including the traditional gingerbread doll.

9

Bake for 12 minutes at 180 ° C, take them out when they have color.

10

When they are not so hot, carefully remove the paper. It is better to let them cool a little so that they do not disassemble as they come out soft from the oven and gradually harden.

11

Trick: let them stand for at least 12 hours, it is when the Gingerbread cookies get richer:

Thermomix Ginger and Honey Cookies

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