Horchata de chufa Thermomix

AuthorChef
ScoreDifficultyEasy

Fight the heat with this delicious recipe for tiger nut milk in the Thermomix

Horchata thermomix

When the good weather arrives and the temperatures rise, few drinks are as refreshing as our delicious tiger nut horchata, and we can prepare it both with the Thermomix and with any other cooking robot that is moderately powerful, the preparation consists basically of mixing all the ingredients of the horchata to taste.

It is a very simple traditional recipe that will delight your family and friends, the taste of tiger nut milk captivates children and adults alike.

Trick: for a frosted tigernut horchata, keep it for a while in the refrigerator and beat with a fork when it starts to freeze to break the crystals.

Rinde4 Servings
Preparation5 minutesTotal5 minutes

Ingredients to make Thermomix chufa Horchata

250 g of tiger nuts
200 g of sugar
the skin of a lemon
½ cdta of ground cinnamon
1300 g of very cold water

Preparation of Horchata de chufa Thermomix

1

To begin, we must soak the tigernuts a few 12 hours before preparing the horchata, for this we wash them a little and leave them to soak in a large bowl to hydrate them well. We will change the water some 2 or 3 times several hours between changes, this so that they do not get bad.

2

Drain and rinse with cold water, then place them in the glass with lemon peel, sugar and cinnamon. We program the Thermomix 15 seconds at progressive speed 5-10.

3

Lower the remains adhered to the glass with the help of the spatula, add water to cover the mixture and reprogram 15 seconds at progressive speed 5-10.

4

Add the rest of the water and mix 20 seconds at 4 speed, we must hold the beaker to avoid spills.

5

Strain using a fine mesh sieve, tightening well to extract the delicious tiger nut horchata. Just keep it in the refrigerator and enjoy it cold.

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Ingredients

250 g of tiger nuts
200 g of sugar
the skin of a lemon
½ cdta of ground cinnamon
1300 g of very cold water

Instructions

1

To begin, we must soak the tigernuts a few 12 hours before preparing the horchata, for this we wash them a little and leave them to soak in a large bowl to hydrate them well. We will change the water some 2 or 3 times several hours between changes, this so that they do not get bad.

2

Drain and rinse with cold water, then place them in the glass with lemon peel, sugar and cinnamon. We program the Thermomix 15 seconds at progressive speed 5-10.

3

Lower the remains adhered to the glass with the help of the spatula, add water to cover the mixture and reprogram 15 seconds at progressive speed 5-10.

4

Add the rest of the water and mix 20 seconds at 4 speed, we must hold the beaker to avoid spills.

5

Strain using a fine mesh sieve, tightening well to extract the delicious tiger nut horchata. Just keep it in the refrigerator and enjoy it cold.

Horchata de chufa Thermomix

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