Chantilly cream in the Thermomix

AuthorChef
ScoreDifficultyEasy

Recipe in the Thermomix to make a delicious chantilly cream in just 6 minutes.

Chantilly in the Thermomix

La Chantilly cream It was invented in the seventeenth century at the height of French cuisine when the chef Francois Vatel in order to fill cakes and some desserts made with choux dough, what you did not imagine was the impact that your invention would have worldwide or the amount of dishes that we can make today with this cream rich cream.

La Chantilly cream Nowadays it is used to accompany desserts of all kinds, fruits, custards, ice cream and endless recipes, and elaborate it in the thermomix It is very easy, the only trick is that both the glass and the cream should be very cold to obtain the desired texture and consistency.

I love using chantilly cream with all kinds of cakes, biscuits and ice cream how the Oreo shake, What do you use it with?

Heard cooking, today we will prepare the recipe for chantilly cream in the Thermomix

Rinde4 Servings
Preparation1 minCooking5 minutesTotal6 minutes

Ingredients to make chantilly cream in the Thermomix

300 g of cream 35% fat
75 g of sugar glas
1 cdta of vanilla essence

Preparation of chantilly cream in the Thermomix

1

The glass and the cream should be very cold so at least 30 minutes before we put it in the freezer. The cream should be equally cold but this is not a problem because it is usually always in the fridge.

2

We place the butterfly on the blade and add the cream to the glass, programming it at speed 3 and 1 / 2 watching through the hole of the cup.

3

When the cream starts to stir, add the sugar and vanilla essence little by little. This recipe is not timely if not with an eye, so be very attentive to the desired texture, if we pass it will become a kind of butter.

4

When we notice that the cream is firm we can stop the thermomix and use the chantilly cream in the dessert that we want.

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Ingredients

300 g of cream 35% fat
75 g of sugar glas
1 cdta of vanilla essence

Instructions

1

The glass and the cream should be very cold so at least 30 minutes before we put it in the freezer. The cream should be equally cold but this is not a problem because it is usually always in the fridge.

2

We place the butterfly on the blade and add the cream to the glass, programming it at speed 3 and 1 / 2 watching through the hole of the cup.

3

When the cream starts to stir, add the sugar and vanilla essence little by little. This recipe is not timely if not with an eye, so be very attentive to the desired texture, if we pass it will become a kind of butter.

4

When we notice that the cream is firm we can stop the thermomix and use the chantilly cream in the dessert that we want.

Chantilly cream in the Thermomix

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