Recipes of the Mediterranean cuisine in the Thermomix

We bring you the richest and most varied recipes to prepare dishes from the Mediterranean gastronomy at the Thermomix.We can say that the Mediterranean It consists mainly of dishes made in southern Europe. The term "Mediterranean gastronomy" was defined since the publication of the book "A book of Mediterranean food" by Elizabeth David in 1950. ingredients that define Mediterranean cuisine are olive, the wheat grape, the tomato, whereas the culinary cultures considered Mediterranean are the Maghrebi, the Jordanian, the Ottoman, the Greek, the Ignatian, the Provencal and the Spanish.
Salmon with AppleBy ChefDelicious recipe for salmon with apple, all in varoma, where we also take advantage of preparing white rice as a side dish, all in a single cooction
Velouté du BarryBy ChefVelouté du Barry cream, sophisticatedly delicious, ideal for your most elegant meetings, ahead of Christmas dinners
Brownie in the ThermomixBy ChefThe best recipe to make Brownie in the Thermomix, a classic dessert that needs no introduction
Grandma's cake in the thermomixBy ChefChocolate cake and cookies, that of the grandmother that marked my childhood with its flavors and texture. Simply a delicious recipe to make in the Thermomix.
Pickled octopus in the ThermomixBy ZaidaVery popular in the Mediterranean, octopus is a food that can be cooked in various ways. Today we will use our Thermomix to make a delicious pickled octopus.
Vegan nuggets in the ThermomixBy ChefRecipe to make vegan nuggets in the thermomix, very simple and practical way to eat more vegetables and less meat

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Ana Flavor