Recipes of French cuisine in the Thermomix

Roquefort sauce in the ThermomixBy ManagerA delicious recipe for Roquefort sauce in the Thermomix, ideal to accompany meat or fish, creamy like it alone and its flavor simply spectacular, much healthier and cheaper than those bought in the supermarket.
Caramelized onions in white wine in the ThermomixBy ManagerThese delicious caramelized onions with white wine in the Thermomix are sweet, tender and serve to accompany your favorite dishes, tapas and cheese boards. We tell you its secrets step by step in this recipe
Chicken croquettes in the ThermomixBy ManagerA classic in the house are the grandmother's croquettes, delicious chicken croquettes in the Thermomix that apart from being delicious are made in a jiffy
Tartar sauce in the Thermomix®By coffeepotTartar sauce is a recipe of French origin, which starts from a simple mayonnaise. Today we will do it with the help of our Thermomix.
Velouté du BarryBy ManagerVelouté du Barry cream, sophisticatedly delicious, ideal for your most elegant meetings, ahead of Christmas dinners
Brownie in the ThermomixBy ManagerThe best recipe to make Brownie in the Thermomix, a classic dessert that needs no introduction
Thermomix mango mousseBy ManagerMango mousse recipe made with our faithful thermomix, very easy to prepare, natural and delicious dessert that comes to us phenomenally during these hot days.
Gluten free crepes in the ThermomixBy ManagerPreparing gluten-free crepes with the Thermomix has never been as easy or delicious as now. We explain the best recipe step by step to achieve an ideal consistency given the change of flour.