Masses for everything you need - whether for bread, pizza or cookies, we bring you the best Mass recipes in the Thermomix
Cauliflower Pizza at the ThermomixBy ChefRecipe to make a delicious and healthy cauliflower pizza at the ThermomixBao ThermomixBy ChefSoft and fluffy Bao buns with the Thermomix, with roast pork and crispy Asian coleslaw, a perfect family dinnerPasta dough in the ThermomixBy ChefWe teach you how to prepare fresh pasta with the Thermomix step by stepGluten free crepes in the ThermomixBy ChefPreparing gluten-free crepes with the Thermomix has never been as easy or delicious as now. We explain the best recipe step by step to achieve an ideal consistency given the change of flour.Crepes in the ThermomixBy ChefThis crepe dough recipe is prepared literally in 20 seconds and is delicious. We explain how to prepare sweet or savory crepes, as well as some recommendations to accompany them.Dough to make arepas in the ThermomixBy ZaidaThe arepas are a traditional Venezuelan dish that has enchanted multiple people in the other countries where it has arrived. It can be filled with almost anything. Today we are going to help us with our Thermomix to make the dough to cook them.Coca de San Juan in the ThermomixBy ChefRecipe to make a rich Coca de San Juan in the ThermomixOnion bread in the thermomixBy ChefThe onion bread made easy with the Thermomix, we explain the recipe step by step.Swiss thermomixBy ChefThe Swiss or simply Swiss buns are typical of Madrid, its name is due to the bakery that prepared them in Calle Alcalá. This variant of the brioche has a cut on its surface that is filled with sugar to give it that characteristic touch, and today we are going to show you how to prepare them in the ThermomixQuiché thermomixBy ChefEl Quiché is a delicious dish of French gastronomy that you can try, especially with our Thermomix, which tastes great.Seitan in the ThermomixBy ChefRecipe to make seitan in the ThermomixTequeños in the ThermomixBy ChefRecipe to prepare tequeños in the Thermomix, some delicious cheese sticks covered with a thin and crunchy dough.
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